Mouth Watering Carob Raw BarsThese raw bars were inspired by a health course we attended with our dear friends Jorg and Else. We have done a few alterations to these bars, to make them become what we like to think of as one of our childhood favourite bars "Eat More". This recipe will convince you that "going raw" is not a sacrifice. You can still indulge in mouth watering treats such as this tasty chocolate bar. Made with absolutely no sugar, flour, eggs, or dairy. And the bonus is you can whip up a batch of these in less then 20 minutes from start to finish!Raw Bars
1 small jar of tahini butter
1/2 cup of carob powder
1 tsp of real vanilla extract
Approximatley 1 cup of ground walnuts
Approximatley 1/2 cup of raisins
Approximatley 1/2 cup of unsweetened coconut
In your food processor blend the dates until smooth. Next add the tahini butter. Followed by the vanilla,carob, walnuts, raisins, and coconut. Remove dough from food processor and begin to shape into a log. Freeze the mixture and when firm cut in slices. This is best kept in the freezer. These tasty raw carob bars are an awesome treat for anyone with a sweet tooth!
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