Broccoli Salad Toss

by Cyndi Walsh
(glutenfreeyummies@bell.net)

Dressing
1/3 cup gluten free mayonnaise
1/3 cup gluten free sour cream
1/3 cup plain yogurt
2 tablespoons freshly squeezed lemon juice

Salad
1 bunch brocoli, cut into florets
8 oz bacon cooked crisp and crumbled
1/2 cup raw unsalted sunflower seeds
1/2 cup raisins
2 green onions sliced

Prepare dressing- combine ingredients and set aside.
Prepare salad
Mix togther when ready to eat
Serves 6-8 people